California Pizza Kitchen Moroccan Salad
California Pizza Kitchen Moroccan Salad. Blend on high for 30 seconds. Topped with tomatoes and scallions.
7 ratings · 30 minutes · serves 4. « back to california pizza kitchen at city line, philadelphia, pa. Freshly squeezed lemon juice 2.
1 Cup Butternut Squash, Diced.
Topped with tomatoes and scallions. It's an odd combination of flavors at first sight, but oh.my.word. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
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**2 the original bbq chicken pizza **2 thai chicken pizza **2 roasted garlic chicken pizza **2 mushroom pepperoni sausage pizza **2 five cheese + fresh tomato pizza **1 the original bbq chicken chopped salad **1 classic caesar salad (no substitutions please) serves up to 20 Roasted autumn salad {inspired by california pizza kitchen} october 27, 2011. 43% fat, 41% carbs, 15% protein.
The Original Bbq Chicken Chopped Salad.
Cook chicken in pan or. Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. 454 cal, 645mg sodium, 9g fiber.
Fresh And Traditional Mozzarella, Monterey Jack, Smoked Gouda And Romano With Tomato And Fresh Basil.
By the numbers, this one looks decent — until you realize it’s just a wedge of iceberg lettuce doused with blue cheese dressing. If dressing seems to thick, add up to 1 tbsp water to thin to desired consistency. 2 chicken breasts, chopped or 3 cups of chopped roasted chicken.
Pour Dressing Over Ingredients And Toss Gently To Mix.
Freshly squeezed lemon juice 2. In a blender (i actually used a blender bottle!), mix together 1 teaspoon dijon mustard, ⅛ cup champagne vinegar, 1 teaspoon lemon juice, and a pinch of salt and pepper. Served with our champagne vinaigrette on the side.
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