America's Test Kitchen Italian Meatloaf
America's Test Kitchen Italian Meatloaf. Explore ramdom_keyword for thousands of unique, creative recipes. 2 chocolate bar biscuit croissant topping.
Our sponsors learn more > sign up for our cooking newsletter. Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; Remove from oven and set oven to broil.
Mix All Ingredients In Small Saucepan;
Remove from oven and set oven to broil. 2/3 cups crushed saltines (about 16) or 2/3rds cup oatmeal or 1 1/2 cups fresh breadcrumbs (oatmeal preferred) 1/3 cup minced parsley, optional. Place saltines in a large ziptop bag and crush with a rolling pin.
With Julia Collin Davison, Bridget Lancaster, Jack Bishop, Adam Ried.
Your email address is required to identify you for free access to content on the site. Let sit until saltines are softened, about 5 minutes. 2 chocolate bar biscuit croissant topping.
Explore Ramdom_Keyword For Thousands Of Unique, Creative Recipes.
Whisk saltines, milk, and eggs together in large bowl. How we use your email address america's test kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. 1/2 cup whole milk or plain yogurt.
Our First Tries At Making Meatloaf In The Slow Cooker Turned Out Unattractive Loaves, And Although We Liked The Idea Of Pressing The Loaf Directly Into The Cooker, Scooping Out Meatloaf At Serving Time Was Just Not Appealing.
2 pounds meat loaf mix (50% ground chuck, 25% ground pork, 25% ground. Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer. Veal) 2/3 cup crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups.
Spread Half The Glaze Over The Meatloaf And Broil Until Bubbly And Beginning To Brown At The Edges;
Stir until syrupy, about 5 minutes. Use meatloaf mix (beef, veal, pork) or 50% beef & pork. Pour the milk into a bowl and soak the bread in it, squeezing it into a paste.
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